Asian tomato egg noodle soup
⏲️ 25–30 minutesRecipe categories
Ingredients
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Recipe categories
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Recipe categories
Ingredients
Notes
A melting cheese with a strong flavor works best here, like gruyere or cheddar.
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Notes
Bell peppers, spinach and peas (fresh or frozen), mushrooms work very well.
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Notes
You can use champignons instead of shiitake mushrooms. You can replace the eggs with some tofu. You can add other veggies in this if you have them on hand - bell peppers and daikon work really well.
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Utensils
Notes
You can use Hirtenkäse instead of feta.
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Notes
You can substitute the white part of a leek for the onion, greek yoghurt for the sour cream, lemon juice for the vinegar.
Recipe categories
Ingredients
Utensils