Sloppy Jacks

• 1 can of jackfruit (in water) (550g)
• 1 tbsp nutritional yeast
• 1 tbsp savory spice blend
• ½ tsp smoked paprika
• ½ tsp chilli powder
• ½ tbp oil
• 2½ tbsp water
• 1 small red onion
• ½ red pepper
• 170 g of tomato passata
• 2 tbsp sweetener (like agave)
• 1 tbsp mustard
• bread

Instructions

1. Drain, rinse and dry the jackfruit. Remove any hard pieces of the core. Mix in a bowl with nutritional yeast, spice blend, paprika, and chilli powder.
2. Heat 1/2 tbsp of oil in a pan. Add chopped onion and paprika, cook about 5 minutes, gradually adding in 2-3tbsp of water. Add the tomato passata, sweetener, and mustard. Then add jackfruit and reduce heat to low. Cover and simmer for 25-30 minutes, stirring & added more water if needed. Uncover for last 5 minutes to thicken the sauce.
3. Serve on bread with a side of coleslaw.